
Overview
Overview
I’m so proud of this recipe I tagged it “the only red velvet recipe you’ll need” because quite frankly you wont need another.
This recipe proves that this cake is more than just a red vanilla cake. Its alot more.
Its moist but firm enough to withstand your frosting without crumbling like most recipes , Its delicious and the colours wont separate in you.
Even a newbie Baker will be shocked how easy the process is .
Trust me… 🥰
Course Features
- Lectures 0
- Quizzes 0
- Duration 10 weeks
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
Curriculum
Curriculum
Instructor
Instructor